Seriously. Lemon Posset.

Ready? Okay.

Put one cup cream and 1/2 cup sugar in a saucepan and bring to a boil, stirring constantly. When it comes to a boil and begins to foam, pull it off the heat if it bubbles too much. Boil for three minutes, and stir in the juice of one lemon.

Pour it into two ramekins and put it in the fridge for at least three hours. It will firm up to be a very light, pleasant custard for two.

Simplest dessert ever in under 100 words. You can make it in five minutes for a large gathering on a Thursday!

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