I’ve got a job making sausage, cutting meat, and working a smokehouse. In my spare time, I think about my food, and if it makes an impression, I put my thoughts down here. I hope you enjoy the reads. Please leave a comment if you stumble upon these musings. If they make you think, imagine what a thought provoking word from you could mean for furthering the discussion. Happy to have you.

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One Response to “A little bit of this, a little bit of that.”

  1. Paul Short Says:

    Hey Tim,
    Have not read all of your writings yet but so far it looks good. Keep up the hard work and I will share your blog post with the other instructors and if you don’t mind I will post on my facebook.
    Chef

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